:: fav'd by 1 person
mumble / food #
I don’t mean to diss on cake. I’ve had some good cakey creations in my time here, but even the most spectacular rum-doused pineapple upside down cake or flourless chocolate creation feels at times an uphill battle with the fact that cake, deep down inside, wishes to remain dry. Cookies, on the other hand, desire balance - crisp exteriors, supple interiors, and each and every one of their ingredients gets to make a stand-up, rah-rah appearance in the final flavor. Plus, they keep for almost a week.
Deb
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